This Kentucky Butter Cake is CRAZY moist, buttery and coated with a sweet buttery sauce that crusts the outside and soaks into the cake making it amazing . What you get is a stunning, sweet, buttery, soft cake .
This kentucky butter cake is easy, simple, buttery and vanilla-ish…the most part of this cake is that its topped with Butter sauce that soaks into the cake while slso leaving it crispy and sweet at the top.The cake absorbs the sauce making it sweet and dense..
It’s been my family’s favourite butter cake
Newly updated picture
| Prep Time | 15 minutes |
| Cook Time | 70 minutes |
| Servings |
|
Ingredients
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1/2 tsp baking soda
- 1 cup butter milk
- 1 tbsp vanilla essence
- 1 tsp baking powder
Butter sauce/glaze
- 1/3 cup butter
- 3/4 cup sugar
- 2 tbsp water
- 2 tsp vanilla essence
Ingredients
Butter sauce/glaze
|
|
Instructions
- Cream together butter and sugar then add eggs one by one then add vanilla essence.
- sift together flour, baking powder, baking soda.
- Add the flour mix to the egg mixture along with the buttermilk and make a smooth batter. pour inthe floured cake tin and bake @180°c for 70 mins
To prepare butter sauce/glaze
- Add the ingredients required for sauce in a pan and heat on a medium heat
- when the cake is ready poke holes in it and pour the butter sauce/glaze...
- leave it for 5 mins and cut and serve..
Share this Recipe
